Composition:
beef 30%, chicken 20%, pork liver 20%, whole fish 10%, green pea Pisum Sativum 5.75%, white pea Pisum spp. 5.75%, glycerol 3%, dried seaweed 2.8%, lentil Lens culinaris 2%, yeast product of the species Saccharomyces cerevisiae 0.7%, chondroitin sulphate (900 mg/kg), glucosamine (800 mg/kg).
Analytical Constituents:
Protein 32%, Crude Oils and Fats 8%, Crude Ash 9.5%, Crude Fibres 1%, Moisture 20%.
Additives:
Nutritional Additives: Zinc chelate of aminoacid, hydrate 80 mg/kg.