Composition
fresh carp (25%), dried trout (20%), hydrolyzed salmon (14%), dried salmon (12%), pumpkin, chicken fat (preserved with tocopherols, 4%), chickpeas, peas, chicken liver (3%), salmon oil (2%), apples, carrots, flaxseed, hydrolyzed crustacean shells (a source of glucosamine, 0.026%), cartilage extract (a source of chondroitin, 0.016%), brewer’s yeast (a source of mannan-oligosaccharides, 0.015%), chicory root (a source of fructo-oligosaccharides, 0.012%), yucca schidigera (0.01%), algae (0.01%), psyllium (0.01%), thyme (0.01%), rosemary (0.01%), oregano (0.01%), cranberries (0.0008%), blueberries (0.0008%), sea buckthorn (0.0008%), ginger root (0.0008%), sage (0.0008%)
Nutritional composition in 1 kg
vitamin A (3a672a) 23,000 I.U., vitamin D3 (3a671) 940 I.U., vitamin E (3a700) 650 mg, vitamin C (3a312) 300 mg, taurine (3a370) 2,400 mg, choline chloride (3a890) 2,200 mg, L-carnitine (3a910) 65 mg, niacinamide (3a315) 45 mg, biotin (3a880) 1.8 mg, zinc (3b606) 100 mg, iron (3b106) 48 mg, manganese (3b504) 55 mg, iodine (3b201) 3.8 mg, copper (3b406) 11 mg, selenium (3b810) 0.2 mg, L-methionine (3c305) 14 mg, arginine (3c3.6.1.) 12 mg, L-lysine (3.2.3.) 10 mg
Analytical constituents in 1 kg
crude protein 34.0 %, crude fat 14.0 %, moisture 10.0 %, crude ash 9.5 %, crude fibre 3.5 %, calcium 0.9 %, phosphorus 0.8 %, sodium 1.2 %, magnesium 0.04 %, omega-3 0.8 %, omega-6 1.7 %, EPA (20:5 n-3) 0.1 %, DHA (22:6 n-3) 0.2 %
Metabolic energy
3 630 kcal/kg
