Composition
85% meat and organs (59% turkey, 26% pheasant), 4% raspberry leaves, 1% pea flour, 1% lignocellulose, 1% linseed oil.
Nutritional additives per 1kg: Vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg.
Technological additives per 1kg: Carob gum (E 410) 4000 mg. Contains natural antioxidants: Tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract.
Metabolizable energy: 1,150 Kcal/kg










