Composition:
- Wheat flour
- Whole wheat flour
- Vegetable oils and fats (margarine)
- Fish meal with tuna 2%
- Glucose syrup
- Sodium bicarbonate (<0.1% as a leavening agent)
Organoleptic additives: flavors
Analytical components:
- Moisture: 8.50%
- Crude protein: 11.20%
- Crude fat: 3.20%
- Crude fiber: 1.30%
- Crude ash: 1.00%
