Composition:
- Wheat flour
- Whole wheat flour
- Eggs
- Dehydrated vegetables 4% (tomato, spinach, beetroot)
- Animal fats and oils (refined pork lard)
- Sugars
- Sodium bicarbonate (<0.1% as a leavening agent)
Organoleptic additives: flavors
Analytical components:
- Moisture: 8.20%
- Crude protein: 11.10%
- Crude fat: 4.00%
- Crude fiber: 1.50%
- Crude ash: 1.11%
