Composition
Dehydrated Duck, Whole Potato Flour, Vegetable Glycerine, Potato Fibre, Calcium Carbonate, Salmon Oil, Hydrolysed Liver Protein, Glucosamine (Vegetarian Source) 4000mg/kg, Chondroitin 1000mg/kg, MSM (Methylsulfonylmethane) 1000mg/kg
ANALYTICAL CONSTITUENTS
| Protein | 24.4% |
| Fat Content | 9.0% |
| Crude Fibre | 1.1% |
| Crude Ash | 7.5% |
| Moisture | 9.9% |










