Composition
Dehydrated Duck, Whole Potato Flour, Vegetable Glycerine, Potato Fibre, Calcium Carbonate, Salmon Oil, Hydrolysed Liver Protein, Glucosamine (Vegetarian Source) 4000mg/kg, Chondroitin 1000mg/kg, MSM (Methylsulfonylmethane) 1000mg/kg
ANALYTICAL CONSTITUENTS
| Protein | 21.9% |
| Fat Content | 7.4% |
| Crude Fibre | 1.2% |
| Crude Ash | 8.1% |
| Moisture | 10.1% |










