Composition:
Salmon 65%
Vegetables 20% (from 3.9% Dried Potato, Carrots and Peas)
Minerals
Sunflower Oil 0.75%
Salmon Oil 0.3%
Tomato Powder 0.15%
Dried Kelp 0.08%
Dried Cranberry 0.05%
Dried Blueberry 0.05%
Dried Chicory Root 0.04%
Yeast 0.04%
Dried Basil 0.016%
Yucca Powder 0.01%
Pomegranate Extract 0.002%
Calories Kcal/100g 141
Crude Protein 9%
Crude Fat 10,5%
Crude Fibre 0.5%
Crude Ash 3,5%
Moisture 72%











