Easily digestible Koi food for temperatures below 17°C (63°F)
Below 17°C (63°F) water temperature, the metabolism of the fish is not fully effective anymore. Therefore, the food must be particularly easy to digest in spring and fall. This is the only way for Koi to prepare for the winter period in good time and to start to the year without any problems in spring.
Koi Professional Spring & Fall takes into account the special nutritional requirements of Koi in spring and fall – the most sensitive periods for Koi during the year.
The spring and fall food for Koi consists of two components: the food loop and the food core. This is achieved by using the special manufacturing process of co-extrusion, which allows combining ingredients that have been treated differently. The loop contains ingredients that are particularly easy to digest and relieve the metabolism. The core consists, among others, of essential vitamins, minerals and trace elements for healthy growth and a strong immune system. Additional vitamin C furthermore strengthens the body’s defenses and reduces sensitivity against diseases. This improves the fitness of the animals to prepare them optimally for hibernation or to give them the best possible start to the spring.
