Fish and fish derivatives, Vegetable protein extracts, Yeasts, Cereals, Derivatives of vegetable origin, Oils and fats, Molluscs and crustaceans, Minerals, Algae.
Crude protein 49%, Crude fat 9%, Crude fibre 2%, Moisture Content 8%, Calcium 1,3%, Phosphorus 1,1%.
Vitamins: Vitamin D3 1936 IU/kg. Acidity regulators: Citric acid 308 mg/kg.










