Nutritional additives per kg
150 IE Vitamin D3
1 mg Copper amino acid
26 mg Zinc sulphate, monohydrate
1,7 mg Manganous sulphate monohydrate
0,4 mg Calcium iodate
- protein 10.5 %
- fat content 5 %
- crude fibre 0.3 %
- crude ash 2 %
- moisture 81 %
Composition
62 % meat and animal derivatives (pork including 4 % ham, 8 % veal), minerals, 0.1 % basil.
