THE RECIPE
Oat flour, potato starch (15%), glycerol of vegetable origin (14%), hydrolysed yeast (5%), molasses (3%), lignocellulose (2.5%), dried chamomile (1%), dried sage (0.5%), dried mint (0.5%), sodium hexametaphosphate (0.3%).
- Crude protein10.5 %
- Crude fat3.5 %
- Crude fibre2.5 %
- Crude ash3.0 %
- Moisture17.0 %
