THE RECIPE
Oat flour, potato starch (15%), glycerol of vegetable origin (14%), hydrolysed yeast (5%), molasses (3%), lignocellulose (2.5%), dried cinnamon (1.5%), dried mint (0.5%), sodium hexametaphosphate (0.3%), β-glucans (0.2%), inactivated bacteria and parts thereof (Lactobacillus helveticus HA – 122, 15×109 cells/kg).
- Crude protein11.0 %
- Crude fat4.0 %
- Crude fibre2.5 %
- Crude ash3.0 %
- Moisture17.0











