Composition
- Wheat Bread Flour
- Wheat Protein
- Chlorella Algae
- Kelp
- Wheat Germ
- Schizochytrium Algae
- Sunflower Oil
- Brewer’s Yeast
- Monocalcium Phosphate
- Calcium Carbonate
Analytical Constituents
- Crude Protein (34,8%)
- Crude Fat (8%)
- Crude Ash (8,4%)
- Crude Fibre (2,5%)
Additives
Nutritional additives/kg:
| Vitamin A (3a672a) | 28.000 IU |
| Vitamin C (3a300) | 210 mg |
| Vitamin D3 (3a671) | 2.100 IU |
| Iron (3b103) | 34 mg |
| Manganese (3b502) | 43 mg |
| Zinc (3b603) | 42 mg |
| L-Lysine (3c322) | 10.600 mg |
| L-Threonine (3c410) | 1.900 mg |
| DL-Methionine (3c301) | 1.500 mg |
Technological additives: with antioxidants










