THE RECIPE
Oat flour, potato starch (15%), glycerol of vegetable origin (14%), hydrolysed yeast (5%), molasses (3%), lignocellulose (2.5%), collagen (2%), dried curcuma (1%), dried mint (0.5%), glucosamine (0.3%), dried microalgae (Schizochytrium sp., 0.3%), sodium hexametaphosphate (0.3%).
- Crude protein 12.5 %
- Crude fat 4.0 %
- Crude fibre 2.5 %
- Crude ash 3.0 %
- Moisture 17.0 %
